Category: Community Notices
Upper Squamish Valley Wildfire Notice
The Squamish Nation is actively monitoring two wildfires in the Upper Squamish Valley. The Mount Willson wildfire is currently 415 hectares and the Simms Creek wildfire near Sims Creek River is just under 240 hectares.
Squamish Nation Wildfire Smoke Advisory
Wildfire smoke combined with humid conditions is currently causing poor air quality in our territory. Here is information on how you can keep yourself and others safe.
Honouring Sḵwx̱wú7mesh Úxwumixw Athletes: Accepting Nominations and Photos
We are holding an event to honour past and present Sḵwx̱wú7mesh athletes at Ḵw’eshḵw’shétsutay̓ (Playing Place) on Saturday, October 4, 2025. To prepare for the event, we are asking our community to nominate Members for recognition and submit photos of their sports teams.
Values Engagement Survey 2025
Your voice guides how we govern. Complete the survey by August 31.
Community Notice: Temporary Closure – Squamish Valley FSR at 21 km (Mud Creek)
The Squamish Valley Forest Service Road (FSR) is temporarily closed at the 21 km mark, also known locally as Mud Creek or Turbid Creek.
General Election: All Candidates Meetings
Members are invited to attend the Sḵwx̱wú7mesh Úxwumixw All Candidates Meetings on September 5 and 7.
Community Safety Team Now Registering Dogs
Nexwnínlhewá7nem Ch’áwch’aw (People Services) has heard the voices of Sḵwx̱wú7mesh People – calling for more wellness supports, stronger mental health care, and services deeply grounded in culture.
Fresh Sockeye Salmon Distribution for Community
A FSC sockeye salmon distribution is scheduled for Thursday, August 14, 2025. There will be delivery for on-reserve member households on the North Shore and Squamish Valley and pick-up for off-reserve members.
Fresh Sockeye Salmon Delivery for Elders
There will be an Elders fish delivery on the afternoon of Thursday, August 14 on-reserve on the North Shore and Squamish Valley. This is an announcement for Sḵwx̱wú7mesh Úxwumixw (Squamish Nation) Elders (65+) to get ready for fresh sockeye salmon.