- This event has passed.
Come and continue the tradition of preserving fish! This three-day workshop will go over learning how to smoke and dehydrate salmon. Salmon will be provided. Questions? Contact wellness@squamish.net or call 604-982-7816.
Squamish Valley | November 18 – 21, 2023
Location provided upon registration.
Registration opens November 6 at 1:30 pm and closes November 15 at 1:30 pm.
Register here
Questions? Contact wellness@squamish.net or call 604-982-7816
