tisḵ’ey̓ chat eḵ’ (we’ll be making smoked salmon) | Fish Smoking Workshop | NV

Come and continue the tradition of preserving fish! This 3-day workshop will go over learning how to smoke and dehydrate salmon. Salmon will be provided.

Location provided upon registration

Registration opens Thursday, October 19 at 1:30 pm and closes Tuesday, October 31 at 1:30 pm

Register here

Questions? Contact wellness@squamish.net or call 604-982-7816