- This event has passed.
Go on a hunting day trip and then learn how to process and prepare the meat.
Space is limited to eight Members due to safety considerations (four living in the North Shore (transportation if needed) and four living in Squamish Valley).
*This workshop is weather dependent, and the date may be subject to change or cancellation. Participants must attend both sessions
Squamish Valley – exact location will be shared upon registration.
Registration opens October 3 at 1:30 pm and closes October 11 at 1:30 pm
Questions? Please contact email@example.com or call 604-982-7816