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tisḵ’ey̓ chat eḵ’ (we’ll be making smoked salmon) | Fish Smoking Workshop | SV
November 18 - November 21
Come and continue the tradition of preserving fish! This three-day workshop will go over learning how to smoke and dehydrate salmon. Salmon will be provided. Questions? Contact email@example.com or call 604-982-7816.
Squamish Valley | November 18 – 21, 2023
Location provided upon registration.
Registration opens November 6 at 1:30 pm and closes November 15 at 1:30 pm.
Questions? Contact firstname.lastname@example.org or call 604-982-7816