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tisḵ’ey̓ chat eḵ’ (we’ll be making smoked salmon) | Fish Smoking Workshop | NV

November 3 - November 5

Come and continue the tradition of preserving fish! This 3-day workshop will go over learning how to smoke and dehydrate salmon. Salmon will be provided.

Location provided upon registration

Registration opens Thursday, October 19 at 1:30 pm and closes Tuesday, October 31 at 1:30 pm

Register here

Questions? Contact or call 604-982-7816


November 3
November 5
Event Category:


Squamish Nation