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tisḵ’ey̓ chat eḵ’ (we’ll be making smoked salmon) | Fish Smoking Workshop | NV
November 3 - November 5
Come and continue the tradition of preserving fish! This 3-day workshop will go over learning how to smoke and dehydrate salmon. Salmon will be provided.
Location provided upon registration
Registration opens Thursday, October 19 at 1:30 pm and closes Tuesday, October 31 at 1:30 pm
Register here
Questions? Contact wellness@squamish.net or call 604-982-7816
