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X-WR-CALNAME:Squamish Nation
X-ORIGINAL-URL:https://www.squamish.net
X-WR-CALDESC:Events for Squamish Nation
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DTSTART;VALUE=DATE:20260930
DTEND;VALUE=DATE:20261001
DTSTAMP:20260831T162251Z
CREATED:20260831T162251Z
LAST-MODIFIED:20260831T162251Z
UID:10010292-1790726400-1790812799@www.squamish.net
SUMMARY:Due Date: Expressions of Interest of Elders Centre Welcome Figures
DESCRIPTION:Sḵwx̱wú7mesh artists are invited to submit Expressions of Interest (EOI) to design and carve two welcome figures that will be displayed at the expanded Squamish Nation Elders Centre once construction is complete. \n\nArtist Fee: $40\,000 total\, minus expenses\nDeadline: September 30\, 2026\n\nTo learn more details and how to apply\, click here: squamish.net/opportunities/call-for-artists/ \nFor any questions\, reach out to Andrew Mardjuki at amardjuki@squamish.net\, or (604)-904-7474.
URL:https://www.squamish.net/event/due-date-expressions-of-interest-of-elders-centre-welcome-figures/
LOCATION:British Columbia
CATEGORIES:North Shore,Online,Squamish Valley
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261001T163000
DTEND;TZID=America/Vancouver:20261001T190000
DTSTAMP:20260914T225315Z
CREATED:20260914T222634Z
LAST-MODIFIED:20260914T225315Z
UID:10010316-1790872200-1790881200@www.squamish.net
SUMMARY:Woodfibre LNG Open House
DESCRIPTION:On October 1\, an open house hosted by Woodfibre LNG is the public start of the Woodfibre LNG Flaring Awareness Engagement Program. The event will also feature engagement on the Waste Discharge Authorization (air emissions). \nWoodfibre LNG subject matter experts will be available to share information and answer questions. \n\n\nWhen: Thursday\, October 1\, 4:30 – 7:30 pm \n\n\nWhere: Executive Suites Hotel\, 40900 Tantalus Rd\, Squamish
URL:https://www.squamish.net/event/woodfibre-lng-open-house-3/
LOCATION:British Columbia
CATEGORIES:Squamish Valley
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261002
DTEND;VALUE=DATE:20261003
DTSTAMP:20260922T174229Z
CREATED:20260922T174127Z
LAST-MODIFIED:20260922T174229Z
UID:10010317-1790899200-1790985599@www.squamish.net
SUMMARY:Food\, Social and Ceremonial (FSC) Sockeye Salmon for Squamish Members
DESCRIPTION:Last year\, Sḵwx̱wú7mesh Úxwumixw (Squamish Nation) canned a portion of the sockeye salmon catch and was able to obtain processed\, flash frozen\, commercially cold stored sockeye. \nWe are now ready to distribute. \nEach Nation household will get five frozen beheaded\, gutted and flash frozen sockeye salmon and two cases of 24 canned salmon. \nNorth Shore: \nOn-reserve delivery: October 2 \nOff reserve pick up: Chief Joe Mathias Centre: Playing Place (far south parking lot)\, October 3 \nSquamish Valley: \nOn-reserve Delivery: October 2 \nOff reserve pick up: Totem Hall back entrance\, October 3 \nPhone in requests – 604-815-7691\, October 3 \nFor questions or comments\, contact Member Services at 604-982-7610.
URL:https://www.squamish.net/event/food-social-and-ceremonial-fsc-sockeye-salmon-for-squamish-members/2026-10-02/
LOCATION:British Columbia
CATEGORIES:North Shore,Squamish Valley
ATTACH;FMTTYPE=image/jpeg:https://www.squamish.net/wp-content/uploads/2026/09/2025-11-04-_Fish-Jarring_Fish-On-Cutting-Board_Health-And-Wellness-Yuustway__1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261003
DTEND;VALUE=DATE:20261004
DTSTAMP:20260922T174229Z
CREATED:20260922T174127Z
LAST-MODIFIED:20260922T174229Z
UID:10010318-1791018000-1791043200@www.squamish.net
SUMMARY:Food\, Social and Ceremonial (FSC) Sockeye Salmon for Squamish Members
DESCRIPTION:Last year\, Sḵwx̱wú7mesh Úxwumixw (Squamish Nation) canned a portion of the sockeye salmon catch and was able to obtain processed\, flash frozen\, commercially cold stored sockeye. \nWe are now ready to distribute. \nEach Nation household will get five frozen beheaded\, gutted and flash frozen sockeye salmon and two cases of 24 canned salmon. \nNorth Shore: \nOn-reserve delivery: October 2 \nOff reserve pick up: Chief Joe Mathias Centre: Playing Place (far south parking lot)\, October 3 \nSquamish Valley: \nOn-reserve Delivery: October 2 \nOff reserve pick up: Totem Hall back entrance\, October 3 \nPhone in requests – 604-815-7691\, October 3 \nFor questions or comments\, contact Member Services at 604-982-7610.
URL:https://www.squamish.net/event/food-social-and-ceremonial-fsc-sockeye-salmon-for-squamish-members/2026-10-03/
LOCATION:British Columbia
CATEGORIES:North Shore,Squamish Valley
ATTACH;FMTTYPE=image/jpeg:https://www.squamish.net/wp-content/uploads/2026/09/2025-11-04-_Fish-Jarring_Fish-On-Cutting-Board_Health-And-Wellness-Yuustway__1-scaled.jpg
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